Classic French dry salami seasoned with garlic, sea salt, ground black pepper, and thyme.
Mild and flavorful, this salami is the perfect addition to any charcuterie board or antipasto. Slice thin, on an angle and accompany with a grainy mustard or baguette.
Ingredients: Pork, sea salt, garlic, black peppercorn, water, celery powder, tubinado sugar, thyme, cayenne pepper, cherry powder, starter culture, in edible collagen casing.