Life at High Low Farm

The New Sugarhouse, 1967
The New Sugarhouse, 1967
   Walking back from the garage that houses our sap tanks and reverse osmosis machine, I can feel a weight lift.  There’s a shimmer on the grass, and the slightest... Read more...
Closing out the Season 2022
Closing out the Season 2022
When people across our country open a jug of pure maple syrup and add it to their favorite foods, many probably don’t give a second thought about what went into... Read more...
First pollen and the end of sugar season.
First pollen and the end of sugar season.
         I always struggle with the end of sugaring. There comes a point every year where the decision has to be made to pull the plug. I... Read more...
Looking back at 2020 and ahead to 2021
Looking back at 2020 and ahead to 2021
   We were in the height of sugar season when it became apparent that 2020 was not going to be a normal year.  I recall being in the sap house,... Read more...