Our Pure Vermont Maple syrup is made the old fashioned way- boiled in small batches over a roaring wood fire. Our syrup is available in 3 distinct grades: Golden Color with Delicate Taste, Amber Color with Rich Taste, Dark Color with Robust Taste.
The lightest grade of syrup is made during the first sap runs of the sugar season. As the season progresses and the trees come out of their winter dormancy, the syrup gets darker and the maple flavor intensifies. All three grades of syrup have the same density and sweetness- it is the maple flavor that gets stronger as the syrup gets darker.