Fiery Southern Italian Soppressata seasoned with red wine, chilis, black peppercorn and garlic.
Complex aroma and a spicy finish. Serve to stand alone on a charcuterie board, on pizza, or in a rustic salad.
Ingredients: Pork, red wine, sea salt, chili, water, celery powder, black peppercorn, garlic, tubinado sugar, cherry powder, starter culture, in edible collagen casing.